All-Purpose Honey Roasted Apples

by Susan Lott

The Honey Roasted Apples recipe is a delicious way to help you use and preserve your harvest.

Makes about 5 cups

• 12 medium apples
• 1 Tbs lemon juice
• 4 Tbs brown sugar, 2 Tbs white sugar
• 1-2 Tbs honey [raspberry flavored honey gives the best flavor]
• pinch of salt
• dash of cinnamon

Core and chop apples. Toss with lemon juice, salt, sugar, and cinnamon.

For APPLESAUCE - Place recipe in a baking pan (9x12 in). Drizzle lightly with honey. Bake at 400 for 30 minutes, then let cool. Put it all in a blender and puree. Freeze in ziplock freezer bags. Or, pack into pint or quart jars, cap jars and process in boiling water bath for 15 minutes.

For APPLE CRISP - Place recipe in a baking pan (9x12 in). Drizzle lightly with honey. Sprinkle lightly with flour. For topping, combine 1 c. flour, ½ c. oatmeal, ½ c. packed brown sugar, and 1/3 c. melted butter. Sprinkle topping over prepared apples in the baking pan. Bake at 400 for 30 minutes.

For APPLE PIE - Use 12 large apples. Add ½ c. flour when tossing with lemon juice. Then place in unbaked pie crusts and drizzle with honey before placing top crust. Makes 2 pies (9"). Bake at 375 for 1 hour.

Here is a similar recipe you may enjoy:

Roasted Apples with Balsamic Drizzle

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