Party Pinwheels
by Susan Lott
You can make about 5 dozen Party Pinwheels with this recipe. - 1 pkg. cream cheese, softened
- 4 Tbs. milk
- 1 small clove garlic, crushed (or, a dash garlic powder)
- ¼ tsp onion powder
- salt to taste
- dash celery seed
Set aside 5 large flour tortillas Mix all ingredients well. Pick your add-in recipe from the list below, add all ingredients, and mix well. Warm tortillas. Working one at a time, spread filling onto tortillas and roll up. Trim edges and place rolled tortillas in gallon-size ziploc bag. Freeze for at least 1 hour. About 2 hours before serving, remove rolls from freezer. Partially thaw for about 10-15 minutes. When rolls are thawed enough to slice, cut each roll into about 12 slices. Arrange the party pinwheels on a serving platter and let thaw completely before serving. You can do this up to a day in advance and keep them under saran wrap in the fridge overnight. NOTE – Any of the below fillings make a great cracker dip too! Omit milk if a firmer texture is desired (to make a cheese ball).
Add-in Recipes
Ham & Olive- ½ c. olives, finely chopped
- 1 c. ham, finely chopped
- 1 Tbs Parmesan cheese
- 1 Tbs paprika
Salmon & Dill - 1 c. cooked, flaked salmon
- ½ c. olives, finely chopped
- 2 tsp lemon juice
- 1 Tbs mayonnaise
- 1 Tbs fresh dill, chopped
- 1 Tbs old bay seasoning (or 1 Tbs paprika)
Crab & Artichoke - 1 c. cooked, flaked crab meat
- 1 can artichoke hearts, drained, minced. Note: use plain, NOT marinated artichokes!
- 2 tsp lemon juice
- 1 Tbs mayonnaise
- 1 Tbs old bay seasoning (or 1 Tbs paprika)
Olive & Tomato - ½ c. olives
- ½ c. plain sun dried tomatoes (drain, chop)
- 1 Tbs Parmesan cheese
- 1 Tbs Oregano
Pumpkin & Pine Nut - 2 c. shredded Cheddar cheese
- ½ c. pumpkin puree (homemade, not canned)
- 1 tsp curry powder
- ½ tsp chili powder
- ¼ tsp ginger
- ½ c. crushed or ground pine nuts
- ½ tsp black pepper
- dash each turmeric, white pepper
- dash garam masala (or allspice)
Turkey & Havarti - ½ c. shredded Havarti cheese
- 1 c. minced cooked turkey
- 2 tsp basil
- ½ c. mushrooms - saute, drain, mince
Here is another recipe for party pinwheels
that may help with your holiday planning.
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